Contact us:
040 4016 5703 099 6344 0404
Follow us:

Recent Posts by StayCured

Dietary dicarbonyls may improve insulin sensitivity and reduce type 2 diabetes risk

Dicarbonyls are heterogenous reactive compounds that are formed endogenously as a by-product of lipid oxidation and glycolysis. These compounds are also formed during food processing, particularly during the heat treatment linked to caramelization or Maillard reaction. Some common dicarbonyls include glyoxal (GO), methylglyoxal (MGO), and 3-deoxyglucosone (3-DG), some of which are major precursors of advanced…
Read more

Recent Comments by StayCured

No comments by StayCured yet.